Puerto Rico’s Top Chefs Alfredo Ayala and Augusto Schreiner at Restaurant Mio
Washington DC, 20005
1110 Vermont Avenue, NW
Washington DC, 20005
November 13th and 14th, 2009
TASTING MENU
Ceviche de Carrucho
Conch ceviche
**
Lechoncito asado con todo y cuerito
Roasted whole Pig
**
Yuca al Mojo
Yuca with Mojo marinade
**
Dorado en salsa de maiz tierno y coulis de sofrito
Mahi-Mahi, fresh corn sauce, sofrito froth
**
Guinea en reduccion de ron acompanada de pure de apio
Guinea hen, rum reduction, root puree
**
Casquitos de Guayaba y dulce de papaya con quesos del pais.
Guava and candied papaya cheeses.
We will have Rums of Puerto Rico making great cocktails.
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